me and my friend jeff were at macys and thought it would be fun to make chicken in a beery broth cooked in a crock pot. we picked the best day of the week: sunday. we bought all the ingredients saturday night and we were, needless to say, stoked to use a recipe from recipezaar.com. all the reviews were good and a lot of people recommended it. i think the hardest decision was finding the right beer.
this was the selection. we stood there just staring at the colorful cans of beer for a few minutes. i finally decided to go with a 24 oz of miller genuine draft. i still stand behind my decision.
it was fun making it, but i wouldnt recommend it. the chicken was super dry and didnt taste normal, but the vegetables were spectacular.